ASSESSMENT OF TECHNOLOGICAL INDICATORS OF GRAIN QUALITY OF SPRING WHEAT VARIETIES OF SIBERIAN AND FOREIGN SELECTION

The article presents a comparative assessment of technological indicators of the quality of spring wheat grain of Siberian and foreign selection. As a result of the research, the spring wheat variety Krasnoyarskaya 12 of Siberian selection was distinguished, which was characterized by the maximum protein content (17.13%) and the amount of gluten (50.52%). The highest weight index among the studied spring wheat varieties was the foreign variety KWS Akvilon - 826 g/l.