CHANGES IN SOME INDICATORS OF SORBUS AUCUPARIA WITH DIFFERENT STORAGE METHODS

The article presents the results of changes in the content of phenolic compounds in Sorbus aucuparia fruits under different storage methods. The storage period was 150 days, the samples were examined at intervals of 0 days, 30, 90 and 150 days, in the temperature regime t = 4 ± ° C, air humidity W = 67 ± 2%. Closed plastic bags and vacuumed ones served as storage packaging. The study of water-soluble antioxidants was performed by the spectrophotometric method, routine - by the titrimetric method.

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Published
2024-12-10
DOI
https://doi.org/10.52686/conferencearticle_67597cf5e9a0f0.59440861
Primary Topic
Botanical Studies and Applications
Type
article
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article

CHANGES IN SOME INDICATORS OF SORBUS AUCUPARIA WITH DIFFERENT STORAGE METHODS

K. Nicievskaya
Botanical Studies and Applications
article

CHANGES IN SOME INDICATORS OF SORBUS AUCUPARIA WITH DIFFERENT STORAGE METHODS

K. Nicievskaya
article en

Abstract

The article presents the results of changes in the content of phenolic compounds in Sorbus aucuparia fruits under different storage methods. The storage period was 150 days, the samples were examined at intervals of 0 days, 30, 90 and 150 days, in the temperature regime t = 4 ± ° C, air humidity W = 67 ± 2%. Closed plastic bags and vacuumed ones served as storage packaging. The study of water-soluble antioxidants was performed by the spectrophotometric method, routine - by the titrimetric method.

Siberian Research Institute of Agriculture and Peat (RU)
Clean water and sanitation
Openalex Percentile: Top 87%
Botanical Studies and Applications
DOIOpen Access PDFOpenAlex
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CHANGES IN SOME INDICATORS OF SORBUS AUCUPARIA WITH DIFFERENT STORAGE METHODS — K. Nicievskaya · (2024) | TGRS Research Map | TGRS