PROSPECTS FOR USING SECONDARY DAIRY RAW MATERIALS IN PROCESSING MARAL MEAT

he article presents data on the determination of the total biological value and toxicity of samples from antlers and a secondary product of dairy production. During the research, it was determined that the samples obtained are non-toxic. The death of Stylonychia mytilus infusoria has not been revealed. It was determined that the best indicators of the total biological value are obtained from a sample of antlers extracted in a subcutaneous serum, the difference with the control reference protein was 2 times.