Dietary N-6 Polyunsaturated Fatty Acid Intake and Brain Health in Middle-Aged and Elderly Adults
These findings enhanced our understanding of how dietary n-6 PUFA intake might affect neurological health, thereby providing epidemiological evidence for future clinical and public health interventions.
Authors
- Xiaojun Zhu (ORCID: https://orcid.org/0000-0002-5506-9318)
- Jiawei Gu (ORCID: https://orcid.org/0000-0001-8170-4998)
- Jinjun Ran (ORCID: https://orcid.org/0000-0002-2684-6341)
- Xiaobei Deng
- Yuzheng Zhang (ORCID: https://orcid.org/0000-0002-4054-6740)
- Yongxuan Li (ORCID: https://orcid.org/0000-0002-7544-252X)
- Hua Li (ORCID: https://orcid.org/0000-0003-2153-2500)
- Yujia Bao
Institutions
- Shanghai Jiao Tong University (CN)
- Xi’an Jiaotong-Liverpool University (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-11
- DOI
- https://doi.org/10.3390/nu16244272
- Citations
- 10
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 5.43
Funders
- Shanghai Science and Technology Development Foundation
- National Natural Science Foundation of China
- Natural Science Foundation of Jiangsu Province