Food for thought

Annette Rawstrone discusses ultra-processed foods and how settings can make changes to provide healthier meals for children

Authors

Publication Details

Journal
Nursery World
Published
2024-11-02
DOI
https://doi.org/10.12968/nuwa.2024.11.32
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Food for thought

Annette Rawstrone
Nursery World
Culinary Culture and Tourism
article

Food for thought

Annette Rawstrone
article en

Abstract

Annette Rawstrone discusses ultra-processed foods and how settings can make changes to provide healthier meals for children

Nursery WorldVol. 2024(11)
Openalex Percentile: Top 73%
Culinary Culture and Tourism
DOISourceOpenAlex
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Food for thought — Annette Rawstrone · Nursery World (2024) | TGRS Research Map | TGRS