QUALITY MANAGEMENT OF MICROGREENS AS A NEW SOURCE OF FUNCTIONAL INGREDIENTS IN THE DIETS OF PEOPLE WITH MICRONUTRIENT DEFICIENCIES
Authors
- Л.Г. Елисеева (ORCID: https://orcid.org/0000-0003-2715-9989)
- П.И. Токарев (ORCID: https://orcid.org/0009-0003-2380-4220)
- D.V. Simina
Institutions
- Russian Economic University after G.V. Plekhanov (UZ)
Publication Details
- Published
- 2024-12-11
- DOI
- https://doi.org/10.34660/inf.2023.20.55.202
- Primary Topic
- Food Industry and Aquatic Biology
- Type
- article
- Field-Weighted Citation Impact
- 0.00