THE PROSPECTS OF USING SOY IN THE BREWING INDUSTRY

These Conference Proceedings combine materials of the conference -research papers and thesis reports of scientific workers.They examines technical and sociological aspects of research issues.Some articles deal with theoretical and methodological approaches and principles of research questions of personality professionalization.

Authors

Publication Details

Published
2024-12-11
DOI
https://doi.org/10.34660/inf.2023.15.68.096
Primary Topic
Food Chemistry and Fat Analysis
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

THE PROSPECTS OF USING SOY IN THE BREWING INDUSTRY

A. E. Burakov, E.A. Evdoshenko
Food Chemistry and Fat Analysis
article

THE PROSPECTS OF USING SOY IN THE BREWING INDUSTRY

A. E. Burakov, E.A. Evdoshenko
article en

Abstract

These Conference Proceedings combine materials of the conference -research papers and thesis reports of scientific workers.They examines technical and sociological aspects of research issues.Some articles deal with theoretical and methodological approaches and principles of research questions of personality professionalization.

Zero hunger
Openalex Percentile: Top 73%
Food Chemistry and Fat Analysis
DOIOpen Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.