Molecular typing and antimicrobial susceptibility profiles of Campylobacter jejuni and Campylobacter coli Isolates from Patients and raw meat in Huzhou, China, 2021–2022
Campylobacter is an important foodborne pathogen in both diarrheal patients and raw meat products in Huzhou City, exhibiting multiple antibiotic resistance and high level of genetic diversity.
Authors
- Xiaofang Wu (ORCID: https://orcid.org/0000-0002-3782-7701)
- Yan Wei (ORCID: https://orcid.org/0000-0002-1641-4860)
- Lei Ji (ORCID: https://orcid.org/0000-0001-6753-6465)
- Liping Chen (ORCID: https://orcid.org/0000-0003-1753-7245)
- Yuehua Shen
- Fenfen Dong (ORCID: https://orcid.org/0000-0002-0332-5383)
Institutions
- Huzhou Normal University (CN)
Publication Details
- Journal
- PLoS ONE
- Published
- 2024-12-11
- DOI
- https://doi.org/10.1371/journal.pone.0311769
- Citations
- 3
- Primary Topic
- Salmonella and Campylobacter epidemiology
- Type
- article
- Field-Weighted Citation Impact
- 1.05