Yogurt consumption and risk of accelerated aging: A population-based study from the NHANES 2003–2006
These findings suggest that yogurt consumption may reduce the risk of accelerated aging and may also be linked to a lower risk of overweight status. This could provide a promising avenue for exploring the beneficial effects of dietary factors on lifespan extension.
Authors
- Xiaomeng Yue (ORCID: https://orcid.org/0000-0002-4418-7079)
- Shoi Shi (ORCID: https://orcid.org/0000-0001-6942-4889)
- Wenzhao Guo
- Yuhang Gao
Institutions
- Liaoning University of Traditional Chinese Medicine (CN)
- Affiliated Hospital of Liaoning University of Traditional Chinese Medicine (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-12-11
- DOI
- https://doi.org/10.3389/fnut.2024.1482980
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00