TECHNOLOGIES OF FISH COMBINED PRODUCTS WITH AMARANTH CAKE

24 10 3 30 (PAP) 1 1 PAP 2 3 1 PAP 1 14% (p<0.05) 1

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Published
2024-12-11
DOI
https://doi.org/10.34660/inf.2023.88.38.195
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
0.00

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article

TECHNOLOGIES OF FISH COMBINED PRODUCTS WITH AMARANTH CAKE

Alexandra Moskalenko, I.K. Vadovskiy, Tamara Sharova, A. R. Edvars et al.
Food Industry and Aquatic Biology
article

TECHNOLOGIES OF FISH COMBINED PRODUCTS WITH AMARANTH CAKE

Alexandra Moskalenko, I.K. Vadovskiy, Tamara Sharova, A. R. Edvars, Tatjana Tokareva, А.T. Vasyukova
article en

Abstract

24 10 3 30 (PAP) 1 1 PAP 2 3 1 PAP 1 14% (p<0.05) 1

Lomonosov Moscow State University (RU), Moscow State University (TJ), University of Technology and Management (IN)
Lomonosov Moscow State University
Openalex Percentile: Top 73%
Food Industry and Aquatic Biology
DOIOpen Access PDFOpenAlex
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TECHNOLOGIES OF FISH COMBINED PRODUCTS WITH AMARANTH CAKE — Alexandra Moskalenko, I.K. Vadovskiy, et al. · (2024) | TGRS Research Map | TGRS