APPLICATION OF CHICORY SYRUP IN THE PRODUCTION OF COMPLETE FEED

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Publication Details

Published
2024-12-11
DOI
https://doi.org/10.34660/inf.2023.97.76.061
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
Field-Weighted Citation Impact
0.00

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article

APPLICATION OF CHICORY SYRUP IN THE PRODUCTION OF COMPLETE FEED

А.Е. Туманова, I.E. Sveshnikova
Microbial Metabolites in Food Biotechnology
article

APPLICATION OF CHICORY SYRUP IN THE PRODUCTION OF COMPLETE FEED

А.Е. Туманова, I.E. Sveshnikova
article en

Abstract

No abstract available for this paper.
World Health Organization, Northwestern University, Irkutsk State University
Zero hunger
Openalex Percentile: Top 73%
Microbial Metabolites in Food Biotechnology
DOIOpen Access PDFOpenAlex
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APPLICATION OF CHICORY SYRUP IN THE PRODUCTION OF COMPLETE FEED — А.Е. Туманова, I.E. Sveshnikova · (2024) | TGRS Research Map | TGRS