RESEARCH OF RHEOLOGICAL PARAMETERS OF FLOUR SUSPENSIONS

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Published
2024-12-11
DOI
https://doi.org/10.34660/inf.2023.70.80.033
Primary Topic
Polysaccharides Composition and Applications
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article
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0.00

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article

RESEARCH OF RHEOLOGICAL PARAMETERS OF FLOUR SUSPENSIONS

M.M. Dyshekova, I. U. Kusova, E.V. Ivashchenko, А.T. Vasyukova et al.
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Polysaccharides Composition and Applications
article

RESEARCH OF RHEOLOGICAL PARAMETERS OF FLOUR SUSPENSIONS

M.M. Dyshekova, I. U. Kusova, E.V. Ivashchenko, А.T. Vasyukova, A.S. Khamitsaeva
article en

Abstract

No abstract available for this paper.
Lomonosov Moscow State University (RU), Moscow State University (TJ), University of Technology and Management (IN)
Ministero dello Sviluppo Economico
Openalex Percentile: Top 73%
Polysaccharides Composition and Applications
DOIOpen Access PDFOpenAlex
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RESEARCH OF RHEOLOGICAL PARAMETERS OF FLOUR SUSPENSIONS — M.M. Dyshekova, I. U. Kusova, et al. · (2024) | TGRS Research Map | TGRS