ESG TRANSFORMATION OF BUSINESS PROCESSES IN THE HOSPITALITY INDUSTRY COMPANY IN THE RUSSIAN FEDERATION

The authors use parallels with the post-COVID global recovery in supply chains and reformatting tasks and participants in food markets and assess the growing threats of hunger, assess their transformation in the global food security agenda, which in some countries determines the poverty line, as well as the acceptable and alarming level required measures for the survival of entire peoples and industries under the influence of corporatocracy retortions and international reprisals and restrictions.The authors also take into account the consequences of climate warming and emerging challenges that complicate the problems of universal access to cheap and healthy food.