JUSTIFICATION OF THE USE OF PLANT EXTRACTS BASED ON ALGINATE-CONTAINING GEL IN THE PRODUCTION TECHNOLOGY OF COLD-SMOKED SOCKEYE SALMON

The article presents an analysis of the theoretical foundations of the concept of entrepreneurial leadership.The key approaches to the definition of entrepreneurial leadership have been identified, which make it possible to trace the evolution of the development of the concept.The origins of the concept of entrepreneurial leadership, which lie at the intersection of the theoretical foundations of leadership and entrepreneurship, are determined.The characteristics and main roles of entrepreneurial leadership are given.The directions and parameters of entrepreneurial leadership research are indicated, including the factors of formation, components and connections of entrepreneurial leadership and the results of the team's activities.

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Publication Details

Published
2024-12-11
DOI
https://doi.org/10.34660/inf.2022.28.34.042
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
0.00

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article

JUSTIFICATION OF THE USE OF PLANT EXTRACTS BASED ON ALGINATE-CONTAINING GEL IN THE PRODUCTION TECHNOLOGY OF COLD-SMOKED SOCKEYE SALMON

N.S. Saltanova
Food Industry and Aquatic Biology
article

JUSTIFICATION OF THE USE OF PLANT EXTRACTS BASED ON ALGINATE-CONTAINING GEL IN THE PRODUCTION TECHNOLOGY OF COLD-SMOKED SOCKEYE SALMON

N.S. Saltanova
article en

Abstract

The article presents an analysis of the theoretical foundations of the concept of entrepreneurial leadership.The key approaches to the definition of entrepreneurial leadership have been identified, which make it possible to trace the evolution of the development of the concept.The origins of the concept of entrepreneurial leadership, which lie at the intersection of the theoretical foundations of leadership and entrepreneurship, are determined.The characteristics and main roles of entrepreneurial leadership are given.The directions and parameters of entrepreneurial leadership research are indicated, including the factors of formation, components and connections of entrepreneurial leadership and the results of the team's activities.

Kamchatka State Technical University (RU)
Innovative Research Group Project of the National Natural Science Foundation of China
Openalex Percentile: Top 73%
Food Industry and Aquatic Biology
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