THE USE OF YEAST OF THE GENUS BRETTANOMYCES IN THE TECHNOLOGY OF FERMENTED DRINKS
In modern conditions, the basis of competitive strategies of business units is innovation.The article examines the presence of digital technologies in various sectors of the Russian economy, and the author competently analyzes the trends and prospects of digitalization of the Russian economy from the perspective of innovative development.In addition, it is important to note that today the transition to a digital economy is one of the main priorities of Russia's development, since the level of digitalization shows the country's competitiveness in a new technological way.
Authors
- А.В. Барканов
- Татьяна Георгиевна Мухамеджанова (ORCID: https://orcid.org/0000-0003-1590-7601)
- M.V. Makovkina
Institutions
- Moscow State University of Food Production (RU)
Publication Details
- Published
- 2024-12-11
- DOI
- https://doi.org/10.34660/inf.2022.72.31.133
- Primary Topic
- Food Industry and Aquatic Biology
- Type
- article
- Field-Weighted Citation Impact
- 0.00