IMPROVED SENSORY METHOD FOR ASSESSING THE QUALITY OF SUGARS

The paper presents data on the spawning of spawners of Siniperca chuatsi grown under the conditions of a warm-water cage farm in the south of the Russian Far East.The results of cultivation of fingerlings of Siniperca chautsi from larvae by the combined method in tanks, ponds and cages in the season 2021 are described.As a result of the experiments, large fingerlings of this species with an average weight of 142.

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Publication Details

Published
2024-12-11
DOI
https://doi.org/10.34660/inf.2022.48.87.005
Primary Topic
Spectroscopy and Chemometric Analyses
Type
article
Field-Weighted Citation Impact
0.00

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article

IMPROVED SENSORY METHOD FOR ASSESSING THE QUALITY OF SUGARS

N. G. Kulneva, Н. А. Матвиенко
Spectroscopy and Chemometric Analyses
article

IMPROVED SENSORY METHOD FOR ASSESSING THE QUALITY OF SUGARS

N. G. Kulneva, Н. А. Матвиенко
article en

Abstract

The paper presents data on the spawning of spawners of Siniperca chuatsi grown under the conditions of a warm-water cage farm in the south of the Russian Far East.The results of cultivation of fingerlings of Siniperca chautsi from larvae by the combined method in tanks, ponds and cages in the season 2021 are described.As a result of the experiments, large fingerlings of this species with an average weight of 142.

Voronezh State University of Engineering Technologies (RU)
Russian Science Foundation
Zero hunger
Openalex Percentile: Top 79%
Spectroscopy and Chemometric Analyses
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IMPROVED SENSORY METHOD FOR ASSESSING THE QUALITY OF SUGARS — N. G. Kulneva, Н. А. Матвиенко · (2024) | TGRS Research Map | TGRS