Association of ability to rank sweet and fat taste intensities with sweet and fat food propensity ratios of children, adolescents and adults: the I.Family study

It seems that the association of taste intensity ratings with food consumption frequencies during adolescence differs from the associations in children and adults. This could be due to hormonal changes during puberty, growth and maturation. Thus, further research focussing on maturation processes in association with taste perception during adolescence may be required.

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Publication Details

Journal
European Journal of Nutrition
Published
2024-12-11
DOI
https://doi.org/10.1007/s00394-024-03538-0
Citations
2
Primary Topic
Obesity, Physical Activity, Diet
Type
article
Field-Weighted Citation Impact
1.09

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article

Association of ability to rank sweet and fat taste intensities with sweet and fat food propensity ratios of children, adolescents and adults: the I.Family study

Valeria Pala, Luis Alberto Moreno, Hannah Jilani, Antje Hebestreit et al.
2 citations
European Journal of Nutrition
Obesity, Physical Activity, Diet
1.09
article

Association of ability to rank sweet and fat taste intensities with sweet and fat food propensity ratios of children, adolescents and adults: the I.Family study

Valeria Pala, Luis Alberto Moreno, Hannah Jilani, Antje Hebestreit, Wolfgang Ahrens, Timm Intemann, Toomas Veidebaum, Lauren Lissner, Nathalie Michels, Michael Tornaritis, Gabriele Eiben, Fabio Lauria, Dénes Molnár
article en
2 citations

Abstract

It seems that the association of taste intensity ratings with food consumption frequencies during adolescence differs from the associations in children and adults. This could be due to hormonal changes during puberty, growth and maturation. Thus, further research focussing on maturation processes in association with taste perception during adolescence may be required.

European Journal of NutritionVol. 64(1)
University of Bremen (DE), University of Skövde (SE), Universidad de Zaragoza (ES), Ghent University (BE), Institute of Food Science (IT), Institute for Applied Systems Technology Bremen (DE), Leibniz Institute for Prevention Research and Epidemiology - BIPS (DE), Centro de Investigación Biomédica en Red (ES), Instituto de Investigación Sanitaria Aragón (ES), National Institute for Health Development (EE), National Research Council (IT), Fondazione IRCCS Istituto Nazionale dei Tumori (IT), University of Pecs (HU), University of Gothenburg (SE)
DAK-Gesundheit, Seventh Framework Programme
Zero hunger
Openalex Percentile: Top 19%
Obesity, Physical Activity, Diet
1.09
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