WASTEWATER OF SUGAR BEET PROCESSING ENTERPRISES AS A RISK FACTOR OF SURFACE WATER POLLUTION IN THE TAMBOV REGION

The article discusses impact assessment of the effect wastewater from sugar beet processing enterprises on pollution water bodies is considered, concentrations pollutants that exceed the maximum permissible concentration are determined. The indicators of the study of natural waters are analyzed, allowing to assess their ecological state.

Authors

I. V. Yakunina
L. Lanshina

Institutions

Tambov State Technical University (RU)

Publication Details

Published: 2024-10-24
DOI: https://doi.org/10.58168/circular2024_430-435
Primary Topic: Food Industry and Aquatic Biology
Type: article
Field-Weighted Citation Impact: 0.00

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article

WASTEWATER OF SUGAR BEET PROCESSING ENTERPRISES AS A RISK FACTOR OF SURFACE WATER POLLUTION IN THE TAMBOV REGION

I. V. Yakunina, L. Lanshina

Oct 24, 2024

Food Industry and Aquatic Biology

article

WASTEWATER OF SUGAR BEET PROCESSING ENTERPRISES AS A RISK FACTOR OF SURFACE WATER POLLUTION IN THE TAMBOV REGION

I. V. Yakunina, L. Lanshina

October 24, 2024article en

Abstract

Tambov State Technical University (RU)

Openalex Percentile: Top 73%

Food Industry and Aquatic Biology

DOI Source OpenAlex

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WASTEWATER OF SUGAR BEET PROCESSING ENTERPRISES AS A RISK FACTOR OF SURFACE WATER POLLUTION IN THE TAMBOV REGION — I. V. Yakunina, L. Lanshina · (2024) | TGRS Research Map | TGRS