Health outcomes, environmental impacts, and diet costs of adherence to the EAT-Lancet Diet in China in 1997–2015: a health and nutrition survey
Authors
- Zhiyao Chang (ORCID: https://orcid.org/0000-0002-9365-3056)
- Hongyi Cai (ORCID: https://orcid.org/0000-0003-3767-0465)
- Xin Wen (ORCID: https://orcid.org/0000-0002-4549-0547)
- Elise F. Talsma (ORCID: https://orcid.org/0000-0002-6034-4708)
- Sander Biesbroek (ORCID: https://orcid.org/0000-0001-9934-0969)
- Shenggen Fan (ORCID: https://orcid.org/0000-0002-2658-4863)
- Pieter van’t Veer
Institutions
- China Agricultural University (CN)
- Wageningen University & Research (NL)
Publication Details
- Journal
- The Lancet Planetary Health
- Published
- 2024-12-01
- DOI
- https://doi.org/10.1016/s2542-5196(24)00285-7
- Citations
- 27
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 12.39
Funders
- National Natural Science Foundation of China
- China Agricultural University
- China Scholarship Council