DEVELOPMENT OF CHOPPED POULTRY MEAT PRODUCTS WITH ADDED VEGETABLE RAW MATERIALS

Authors

Ivan Andreevich Varlamov (ORCID: https://orcid.org/0000-0003-2252-4158)
Г. Б. Варламов (ORCID: https://orcid.org/0000-0002-4818-2603)
А.T. Vasyukova

Institutions

Moscow Clinical Scientific Center (RU)

Publication Details

Published: 2024-12-11
DOI: https://doi.org/10.34660/inf.2024.16.29.388
Primary Topic: Food Industry and Aquatic Biology
Type: article
Field-Weighted Citation Impact: 0.00

Funders

Oxford Nanopore Technologies
Belgorod National Research University

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article

DEVELOPMENT OF CHOPPED POULTRY MEAT PRODUCTS WITH ADDED VEGETABLE RAW MATERIALS

Ivan Andreevich Varlamov, Г. Б. Варламов, А.T. Vasyukova

Dec 11, 2024

Food Industry and Aquatic Biology

article

DEVELOPMENT OF CHOPPED POULTRY MEAT PRODUCTS WITH ADDED VEGETABLE RAW MATERIALS

Ivan Andreevich Varlamov, Г. Б. Варламов, А.T. Vasyukova

December 11, 2024article en

Abstract

No abstract available for this paper.

Moscow Clinical Scientific Center (RU)

Oxford Nanopore Technologies, Belgorod National Research University

Zero hunger

Openalex Percentile: Top 73%

Food Industry and Aquatic Biology

DOI Open Access PDF OpenAlex

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DEVELOPMENT OF CHOPPED POULTRY MEAT PRODUCTS WITH ADDED VEGETABLE RAW MATERIALS — Ivan Andreevich Varlamov, Г. Б. Варламов, et al. · (2024) | TGRS Research Map | TGRS