Sustainability and Green Practices in Restaurants: Dilemma in Adapting by QSRs in an Emerging Economy

Raising concerns about the adverse environmental effects of plastic-based products is fueling the demand for biodegradable tableware and other products. Greeno Magic—is a brand that produces compostable tableware and packaging material that can be used by Quick Service Restaurants in their quest to go green. Data shows that sustainable packaging is fast becoming the consumption choice of conscious consumers. Quick Service Restaurant (QSR) chains have the resources to go green; however, independent QSRs are facing major challenges. How can Greeno Magic convince them to adopt green practices? The other dilemma was that though it was positioned as a green alternative to plastic products, the question was whether the biodegradable tableware fulfills this objective. Studies show that biodegradable products are added to landfills, thereby not realizing the desired purpose. So how can Greeno Magic ensure that the biodegradable products achieve their mission of being environmentally friendly?

Authors

Publication Details

Journal
Journal of Hospitality & Tourism Cases
Published
2024-12-11
DOI
https://doi.org/10.1177/21649987241297719
Primary Topic
Sustainable Supply Chain Management
Type
article
Field-Weighted Citation Impact
0.00
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article

Sustainability and Green Practices in Restaurants: Dilemma in Adapting by QSRs in an Emerging Economy

Kirti Dutta, Kavita Gupta
Journal of Hospitality & Tourism Cases
Sustainable Supply Chain Management
article

Sustainability and Green Practices in Restaurants: Dilemma in Adapting by QSRs in an Emerging Economy

Kirti Dutta, Kavita Gupta
article en

Abstract

Raising concerns about the adverse environmental effects of plastic-based products is fueling the demand for biodegradable tableware and other products. Greeno Magic—is a brand that produces compostable tableware and packaging material that can be used by Quick Service Restaurants in their quest to go green. Data shows that sustainable packaging is fast becoming the consumption choice of conscious consumers. Quick Service Restaurant (QSR) chains have the resources to go green; however, independent QSRs are facing major challenges. How can Greeno Magic convince them to adopt green practices? The other dilemma was that though it was positioned as a green alternative to plastic products, the question was whether the biodegradable tableware fulfills this objective. Studies show that biodegradable products are added to landfills, thereby not realizing the desired purpose. So how can Greeno Magic ensure that the biodegradable products achieve their mission of being environmentally friendly?

Journal of Hospitality & Tourism Cases
Responsible consumption and production, Life in Land
Openalex Percentile: Top 61%
Sustainable Supply Chain Management
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Sustainability and Green Practices in Restaurants: Dilemma in Adapting by QSRs in an Emerging Economy — Kirti Dutta, Kavita Gupta · Journal of Hospitality & Tourism Cases (2024) | TGRS Research Map | TGRS