Piloting Market Food Environment Assessments in LMICs: A Feasibility Assessment and Lessons Learned
Testing the feasibility of implementing a package of 7 assessments to measure factors influencing food access in low-resource settings.
Authors
- Chris Vogliano
- Teresa Warne (ORCID: https://orcid.org/0000-0003-4635-7497)
- Shauna Downs (ORCID: https://orcid.org/0000-0003-2161-3343)
- Jennifer Crum (ORCID: https://orcid.org/0000-0003-3588-665X)
- Selena Ahmed (ORCID: https://orcid.org/0000-0001-5779-0697)
- Gina Kennedy (ORCID: https://orcid.org/0000-0002-5232-2250)
- Sarah McClung
- Noni Alexander
Institutions
- Rutgers, The State University of New Jersey (US)
- Montana State University (US)
- Center for Advancing Health (US)
Publication Details
- Journal
- Food and Nutrition Bulletin
- Published
- 2024-12-01
- DOI
- https://doi.org/10.1177/03795721241296185
- Citations
- 4
- Primary Topic
- Organic Food and Agriculture
- Type
- article
- Field-Weighted Citation Impact
- 2.40