Developing and Testing Training Resources to Improve Social Connectedness With Homebound Older Adults Who Receive Home-Delivered Meals

Social isolation is disproportionately experienced by homebound older adults, including those who receive home-delivered meals. We used a three-phase, human-centered design approach to create and evaluate training resources focused on social isolation for meal-delivery drivers. We hypothesized that these training resources would increase meal-delivery drivers' behavioral intentions to have meaningful interactions with their clients. Working with subject matter experts and meal-delivery drivers, our team developed and produced a training video and website and evaluated the resources with a sample of meal-delivery drivers in Rhode Island, Texas, and Mississippi via an online survey. Respondents (<i>n</i> = 94) were 64% female, 65% age 55+, and 79% white. Respondents reported improved (<i>p</i> < .001) agreement with the main outcome, "I intend to regularly have meaningful social conversations with the clients I see." Through these scalable training resources, drivers may increase their intention to have meaningful conversations with older adults at risk for social isolation.

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Publication Details

Journal
Journal of Applied Gerontology
Published
2024-12-10
DOI
https://doi.org/10.1177/07334648241306176
Primary Topic
Health disparities and outcomes
Type
article
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article

Developing and Testing Training Resources to Improve Social Connectedness With Homebound Older Adults Who Receive Home-Delivered Meals

Kali S. Thomas, Kim M. Gans, Jennifer Bunker, Kristen Smith
1 links
Journal of Applied Gerontology
Health disparities and outcomes
article

Developing and Testing Training Resources to Improve Social Connectedness With Homebound Older Adults Who Receive Home-Delivered Meals

Kali S. Thomas, Kim M. Gans, Jennifer Bunker, Kristen Smith
article en

Abstract

Social isolation is disproportionately experienced by homebound older adults, including those who receive home-delivered meals. We used a three-phase, human-centered design approach to create and evaluate training resources focused on social isolation for meal-delivery drivers. We hypothesized that these training resources would increase meal-delivery drivers' behavioral intentions to have meaningful interactions with their clients. Working with subject matter experts and meal-delivery drivers, our team developed and produced a training video and website and evaluated the resources with a sample of meal-delivery drivers in Rhode Island, Texas, and Mississippi via an online survey. Respondents (<i>n</i> = 94) were 64% female, 65% age 55+, and 79% white. Respondents reported improved (<i>p</i> < .001) agreement with the main outcome, "I intend to regularly have meaningful social conversations with the clients I see." Through these scalable training resources, drivers may increase their intention to have meaningful conversations with older adults at risk for social isolation.

Journal of Applied GerontologyVol. 44(9)
University of Connecticut (US), Johns Hopkins University (US), John Brown University (US), Brown University (US)
Openalex Percentile: Top 70%
Health disparities and outcomes
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