Preparation of composite film based on corn starch and soybean fiber composites blended in 1‐ethyl‐3‐methylimidazolium chloride
The findings demonstrate that the ratio of corn starch to soybean fiber will affect the film-forming properties of the composites formed in [EMIM]Cl. The CS-SF composite film with a CS to SF ratio of 1:1 exhibited the best overall performance. The performance improvement of these CS-SF composite films may be attributed to the molecular entanglement or intermolecular interaction between starch and fiber. These findings provide valuable information for the development of degradable starch-fiber composite films. © 2024 Society of Chemical Industry.
Authors
- Zhe Zhao (ORCID: https://orcid.org/0000-0003-2848-9058)
- Wenwen Huang (ORCID: https://orcid.org/0000-0001-8175-9083)
- Dan Chen (ORCID: https://orcid.org/0000-0001-6001-4808)
- Jie Wan (ORCID: https://orcid.org/0000-0002-2308-787X)
- Sangeeta Prakash (ORCID: https://orcid.org/0000-0002-1297-3948)
- Rui Feng Yang
Institutions
- Nanchang University (CN)
- The University of Queensland (AU)
- Agriculture and Food (AU)
- State Key Laboratory of Food Science and Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-12-10
- DOI
- https://doi.org/10.1002/jsfa.14069
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China