Reported foodservice environmental sustainability practices in Australian healthcare and aged care services pre and post the onset of COVID‐19
This study describes negligible changes in reported environmental sustainability practices by Australian healthcare foodservice stakeholders from 2019 to 2022. The study provides useful information on sustainability beliefs and practices in healthcare foodservices.
Authors
- Xiaojun Tang (ORCID: https://orcid.org/0000-0003-3486-1020)
- Jorja Collins (ORCID: https://orcid.org/0000-0001-9541-6129)
- Kristen L. MacKenzie‐Shalders (ORCID: https://orcid.org/0000-0003-4938-5362)
- Jennette Higgs (ORCID: https://orcid.org/0000-0002-0462-975X)
- D.G.M. Cruickshank
Institutions
- Bond University (AU)
- Royal Brisbane and Women's Hospital (AU)
- Monash University (AU)
Publication Details
- Journal
- Nutrition & Dietetics
- Published
- 2024-12-10
- DOI
- https://doi.org/10.1111/1747-0080.12916
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00