Enhancing stability and physiological activity of <i>Aronia melanocarpa</i><scp>L</scp>. anthocyanin by polysaccharides
The stability and physiological activity of AAM were improved after the addition of CMC, pectin and XG in the simulated system, and the presence of XG showed greater advantages. The present study strongly suggests that anthocyanins driven by polysaccharides have a positive effect on the stability and physiological activity of anthocyanins and may also provide a research basis for the development of processing technology for anthocyanins in food. © 2024 Society of Chemical Industry.
Authors
- Yuhang Xiao (ORCID: https://orcid.org/0000-0003-1612-0245)
- Nazimah Hamid (ORCID: https://orcid.org/0000-0001-7662-095X)
- Guochen Liu (ORCID: https://orcid.org/0000-0002-7857-9089)
- Huimin Zhang (ORCID: https://orcid.org/0000-0002-5359-1399)
- Lining Ren
- Shiyu Zhu (ORCID: https://orcid.org/0000-0003-0939-6534)
- Aidong Sun (ORCID: https://orcid.org/0000-0001-8854-8887)
- Qianli Ma (ORCID: https://orcid.org/0000-0003-2195-8181)
- Dansen Shang
Institutions
- Beijing Forestry University (CN)
- Auckland University of Technology (NZ)
- Beijing Chemical Industry Research Institute (China) (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-12-10
- DOI
- https://doi.org/10.1002/jsfa.14064
- Citations
- 7
- Primary Topic
- Polysaccharides and Plant Cell Walls
- Type
- article
- Field-Weighted Citation Impact
- 4.20
Funders
- National Natural Science Foundation of China