Breakfast consumption was associated with suicidal ideation, plan, and attempt: a population-based cross-sectional study
The reported prevalence of suicidal ideation, plans, and attempts were lower compared to other countries. Lower breakfast frequency was positively associated with suicidal behaviors, and participants with 2-3 days/week of full breakfast consumption were also at a higher risk of suicidal ideation.
Authors
- Yunshu Zhang
- Keqing Li
- Long Sun (ORCID: https://orcid.org/0000-0002-3070-8427)
- Lili Zhang (ORCID: https://orcid.org/0000-0002-7204-9271)
Institutions
- Shandong University (CN)
- National Health and Family Planning Commission (CN)
- Hebei Mental Health Center (CN)
- Hebei University (CN)
Publication Details
- Journal
- Frontiers in Public Health
- Published
- 2024-12-10
- DOI
- https://doi.org/10.3389/fpubh.2024.1410499
- Primary Topic
- Suicide and Self-Harm Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China