Evaluating the health risk of probiotic supplements from the perspective of antimicrobial resistance

Probiotics are becoming increasingly popular, with promising applications in food and medicine, but the risk of transferring ARGs to disease-causing bacteria has raised concerns. Our study detected ARGs in probiotics of health supplements conferring resistance to tetracycline, macrolide, aminoglycoside, and glycopeptide drugs. Streptomycin-adapted probiotics also gained resistance to other antibiotics more effectively than non-adapted ones. Importantly, we showed that streptomycin resistance could be transferred to other bacteria after co-incubation with probiotics on human intestinal cells. ARGs responsible for erythromycin and streptomycin resistance, which were initially absent in the recipient bacteria, were also detected in the transconjugants. Our data build the foundation for future studies that will be conducted on animal models and in humans and leveraging advanced metagenomics approaches to clarify the long-term health risk of probiotic consumption.

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Publication Details

Journal
Microbiology Spectrum
Published
2024-12-10
DOI
https://doi.org/10.1128/spectrum.00019-24
Citations
22
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
7.67
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article

Evaluating the health risk of probiotic supplements from the perspective of antimicrobial resistance

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22 citations
Microbiology Spectrum
Probiotics and Fermented Foods
7.67
article

Evaluating the health risk of probiotic supplements from the perspective of antimicrobial resistance

Mingtao Fan, Qiong Ye, Xuan Zhou, Chuyun Bi, Hailv Ye, Qiwen Tian, Chaoqun Duan, Aloysius Wong, Wei Zhou, Lifang Zhang, Junyi Wang, Wenxuan Sun
article en
22 citations

Abstract

Probiotics are becoming increasingly popular, with promising applications in food and medicine, but the risk of transferring ARGs to disease-causing bacteria has raised concerns. Our study detected ARGs in probiotics of health supplements conferring resistance to tetracycline, macrolide, aminoglycoside, and glycopeptide drugs. Streptomycin-adapted probiotics also gained resistance to other antibiotics more effectively than non-adapted ones. Importantly, we showed that streptomycin resistance could be transferred to other bacteria after co-incubation with probiotics on human intestinal cells. ARGs responsible for erythromycin and streptomycin resistance, which were initially absent in the recipient bacteria, were also detected in the transconjugants. Our data build the foundation for future studies that will be conducted on animal models and in humans and leveraging advanced metagenomics approaches to clarify the long-term health risk of probiotic consumption.

Microbiology SpectrumVol. 13(1)
Wenzhou Municipal Sci-Tech Bureau (CN), Wenzhou-Kean University (CN), Kean University (US)
Good health and well-being
Openalex Percentile: Top 2%
Probiotics and Fermented Foods
7.67
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