Artificial Sweeteners in US-Marketed Oral Nicotine Pouch Products: Correlation With Nicotine Contents and Effects on Product Preference
Artificial sweeteners such as acesulfame-k or sucralose reduce aversion and likely facilitate the consumption of ONPs. The marketing of some artificially sweetened ONPs as "Unflavored" or "Flavor ban-approved" suggests that the tobacco industry rejects sweet taste as a determinant for the presence of a characterizing flavor. Sweetness as imparted by artificial sweeteners in tobacco products needs to be addressed by regulators as a component of a characterizing flavor, with the aim to reduce product appeal and initiation by never users, and especially youth attracted to sweet flavors.
Authors
- Sairam V. Jabba (ORCID: https://orcid.org/0000-0003-0646-3519)
- Peter Silinski (ORCID: https://orcid.org/0000-0003-3680-3115)
- Sven‐Eric Jordt (ORCID: https://orcid.org/0000-0001-6171-5622)
- Wenyi Ouyang
- Alicia Y. Yang
Institutions
- Duke University (US)
- Yale University (US)
Publication Details
- Journal
- Nicotine & Tobacco Research
- Published
- 2024-12-03
- DOI
- https://doi.org/10.1093/ntr/ntae293
- Citations
- 4
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 1.24
Funders
- National Institutes of Health
- National Institute on Drug Abuse
- Center for Tobacco Products