Association Between Dietary Habit Changes and COVID-19 Prophylaxis During the Pandemic Among Japanese Maintenance Hemodialysis Patients

Comparing before and after the pandemic, there was a shift from eating out to eating in for dinner. However, the frequency of eating takeout played a role in preventing COVID-19, suggesting that the person preparing the meal may be a more important factor than where the meal is eaten when the main route of infection is household transmission.

Authors

Tomochika Murakami
Toshitaka Shin (ORCID: https://orcid.org/0000-0001-7015-4281)
Hiromitsu Mimata (ORCID: https://orcid.org/0000-0002-9985-0966)
Shinji Hirakawa
Tadasuke Ando (ORCID: https://orcid.org/0000-0003-1470-6517)
Toru Inoue (ORCID: https://orcid.org/0000-0002-8290-0322)
Yoshitsugu Fujita

Institutions

Oita University (JP)
Unisys (United States) (US)

Publication Details

Journal: Cureus
Published: 2024-12-10
DOI: https://doi.org/10.7759/cureus.75489
Citations: 1
Primary Topic: COVID-19 and healthcare impacts
Type: article
Field-Weighted Citation Impact: 0.28

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article

Association Between Dietary Habit Changes and COVID-19 Prophylaxis During the Pandemic Among Japanese Maintenance Hemodialysis Patients

Tomochika Murakami, Toshitaka Shin, Hiromitsu Mimata, Shinji Hirakawa et al.

Dec 10, 2024

1 citations

Cureus

COVID-19 and healthcare impacts

0.28

article

Association Between Dietary Habit Changes and COVID-19 Prophylaxis During the Pandemic Among Japanese Maintenance Hemodialysis Patients

Tomochika Murakami, Toshitaka Shin, Hiromitsu Mimata, Shinji Hirakawa, Tadasuke Ando, Toru Inoue, Yoshitsugu Fujita

December 10, 2024article en

1 citations

Abstract

Comparing before and after the pandemic, there was a shift from eating out to eating in for dinner. However, the frequency of eating takeout played a role in preventing COVID-19, suggesting that the person preparing the meal may be a more important factor than where the meal is eaten when the main route of infection is household transmission.

CureusVol. 16(12)

Oita University (JP), Unisys (United States) (US)

Good health and well-being

Openalex Percentile: Top 33%

COVID-19 and healthcare impacts

0.28

DOI Open Access PDF OpenAlex

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