Nutritional composition, toxicity, and the effects of Parkia biglobosa on the metabolic, somatic and oxidative parameters related to liver and kidney function of obese rats

• Parkia biglobosa is rich in fibre, minerals and phenolics, especially quinic acid. • Parkia biglobosa pulp (PB) did not cause toxicity in rats. • PB treatment reduced body mass and adiposity index in obesity-induced rats. • PB decreased liver fat, increased faecal fat and reversed hepatic steatosis. • PB intake improved oxidative parameters in kidney and liver of obese rats. The pathophysiology of obesity is associated with somatic, metabolic and oxidative changes which can also compromise renal and hepatic function. Treatment of this condition involves dietary intervention, including incorporating foods rich in bioactive compounds such as Parkia biglobosa . This legume is rich in fibres and phenolic compounds such as 3,4-dihydroxybenzoic acid, catechin, and myricetin that can play a significant role in the adjuvant treatment of obesity. Thus, we evaluated the nutritional composition, toxicity, and the effects of Parkia biglobosa on metabolic, somatic and oxidative parameters, as well as the liver and kidney function of obese rats. Parkia biglobosa pulp was initially characterised and evaluated for its toxicity. Then, male Wistar rats were randomised into groups: healthy (HG); obese (OG); healthy (HPB) and obese (OPB) both treated with Parkia biglobosa (400 mg/kg). Somatic and biochemical parameters; triglyceride, cholesterol and total fat in faeces and liver; oxidative and histological parameters in the liver and kidney were all analysed. Results : Parkia biglobosa intake reduced the adiposity index; improved glucose tolerance, insulin resistance, leptinemia and lipid metabolism parameters, which impacted the minimization of hepatic steatosis and improved oxidative parameters in the kidney and liver in obese rats (OPB). These findings are related to the nutritional composition of this legume, such as the relationship between insoluble and soluble fibres, as well as the phenolic and mineral profile. The set of results showed that Parkia biglobosa had an anti-adiposity effect, improved biochemical including hormonal parameters and reversed the changes in hepatic and renal markers in obesity-induced rats.

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Publication Details

Journal
Journal of Functional Foods
Published
2024-12-10
DOI
https://doi.org/10.1016/j.jff.2024.106479
Primary Topic
Natural Antidiabetic Agents Studies
Type
article
Field-Weighted Citation Impact
0.00

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article

Nutritional composition, toxicity, and the effects of Parkia biglobosa on the metabolic, somatic and oxidative parameters related to liver and kidney function of obese rats

Adriano Francisco Alves, Rubens Teixeira de Queiroz, Jailane de Souza Aquino, Yuri Mangueira do Nascimento et al.
Journal of Functional Foods
Natural Antidiabetic Agents Studies
article

Nutritional composition, toxicity, and the effects of Parkia biglobosa on the metabolic, somatic and oxidative parameters related to liver and kidney function of obese rats

Adriano Francisco Alves, Rubens Teixeira de Queiroz, Jailane de Souza Aquino, Yuri Mangueira do Nascimento, Mirela Gouveia-Nhanca, Luís Antônio Tavares, Maria Luiza Rolim Bezerra, Josean Fechine Tavares, Gonçalo Mendes da Conceição, Evandro Ferreira da Silva
article en

Abstract

• Parkia biglobosa is rich in fibre, minerals and phenolics, especially quinic acid. • Parkia biglobosa pulp (PB) did not cause toxicity in rats. • PB treatment reduced body mass and adiposity index in obesity-induced rats. • PB decreased liver fat, increased faecal fat and reversed hepatic steatosis. • PB intake improved oxidative parameters in kidney and liver of obese rats. The pathophysiology of obesity is associated with somatic, metabolic and oxidative changes which can also compromise renal and hepatic function. Treatment of this condition involves dietary intervention, including incorporating foods rich in bioactive compounds such as Parkia biglobosa . This legume is rich in fibres and phenolic compounds such as 3,4-dihydroxybenzoic acid, catechin, and myricetin that can play a significant role in the adjuvant treatment of obesity. Thus, we evaluated the nutritional composition, toxicity, and the effects of Parkia biglobosa on metabolic, somatic and oxidative parameters, as well as the liver and kidney function of obese rats. Parkia biglobosa pulp was initially characterised and evaluated for its toxicity. Then, male Wistar rats were randomised into groups: healthy (HG); obese (OG); healthy (HPB) and obese (OPB) both treated with Parkia biglobosa (400 mg/kg). Somatic and biochemical parameters; triglyceride, cholesterol and total fat in faeces and liver; oxidative and histological parameters in the liver and kidney were all analysed. Results : Parkia biglobosa intake reduced the adiposity index; improved glucose tolerance, insulin resistance, leptinemia and lipid metabolism parameters, which impacted the minimization of hepatic steatosis and improved oxidative parameters in the kidney and liver in obese rats (OPB). These findings are related to the nutritional composition of this legume, such as the relationship between insoluble and soluble fibres, as well as the phenolic and mineral profile. The set of results showed that Parkia biglobosa had an anti-adiposity effect, improved biochemical including hormonal parameters and reversed the changes in hepatic and renal markers in obesity-induced rats.

Journal of Functional FoodsVol. 124
Universidade Federal da Paraíba (BR), Universidade de Caxias do Sul (BR), International Union for Conservation of Nature (Guinea-Bissau) (GW), Universidade Estadual do Maranhão (BR)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Universidade Federal da Paraíba
Zero hunger
Openalex Percentile: Top 65%
Natural Antidiabetic Agents Studies
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