(199) INFLUENCE OF DIETARY HABITS AND HYDRATION ON ERECTILE HEALTH: A SURVEY STUDY

Abstract Introduction Erectile Dysfunction (ED), a prevalent and distressing condition affecting men globally, has a multifactorial etiology. Objective To investigates the potential role of diet and fluid intake on erectile dysfunction development and severity. Methods Retrospective chart review of a prospectively collected database was performed for patients presenting to our Men’s Health clinic at a single academic institution between July 2018 and March 2020. Demographics, SHIM (Sexual Health Inventory for Men) and ADAM (Androgen Deficiency in Aging Males) questionnaire scores, dietary patterns, fluid consumption habits. Were documented. Patients were categorized into two groups based on their ED status determined by questionnaire scores, and comparisons were made regarding demographics, dietary preferences, and fluid intake. Results The study included 618 males, of which 513 (83%) had ED, and 105 (17%) had a normal erectile function. As expected, patients with ED were older, diabetic and hypertensive, p < 0.05. Paleo diet (p 0.030) and organic food consumption (p 0.011) were associated with a lower risk of ED, while consumption of artificial sugary drinks was linked to a higher risk of ED (p 0.036). Other diets such as vegan, vegetarian, gluten-free, keto, low-fat and Mediterranean, as well as quantity of water fluid intake were not associated with ED risks. When accounting for diabetes and hypertension on multivariate analysis, none of the dietary patterns and fluid choices maintained statistical significance. Conclusions This study highlights the complex relationship between different factors that contribute to ED. While certain dietary and fluid preferences seemed promising based on initial analysis, their significance diminished when considering the presence of diabetes and hypertension. It is evident that diet plays a role in the development of ED, but further investigation through extensive and prospective studies is needed to gain a deeper understanding. Disclosure Any of the authors act as a consultant, employee or shareholder of an industry for: Sprout.

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Publication Details

Journal
The Journal of Sexual Medicine
Published
2024-08-12
DOI
https://doi.org/10.1093/jsxmed/qdae167.194
Primary Topic
Sexual function and dysfunction studies
Type
article
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article

(199) INFLUENCE OF DIETARY HABITS AND HYDRATION ON ERECTILE HEALTH: A SURVEY STUDY

Elia Abou Chawareb, Mohamad M. Osman, Muhammed Hammad, Supanut Lumbiganon et al.
The Journal of Sexual Medicine
Sexual function and dysfunction studies
article

(199) INFLUENCE OF DIETARY HABITS AND HYDRATION ON ERECTILE HEALTH: A SURVEY STUDY

Elia Abou Chawareb, Mohamad M. Osman, Muhammed Hammad, Supanut Lumbiganon, B Azad, FA Yafi, NR Yafi
article en

Abstract

Abstract Introduction Erectile Dysfunction (ED), a prevalent and distressing condition affecting men globally, has a multifactorial etiology. Objective To investigates the potential role of diet and fluid intake on erectile dysfunction development and severity. Methods Retrospective chart review of a prospectively collected database was performed for patients presenting to our Men’s Health clinic at a single academic institution between July 2018 and March 2020. Demographics, SHIM (Sexual Health Inventory for Men) and ADAM (Androgen Deficiency in Aging Males) questionnaire scores, dietary patterns, fluid consumption habits. Were documented. Patients were categorized into two groups based on their ED status determined by questionnaire scores, and comparisons were made regarding demographics, dietary preferences, and fluid intake. Results The study included 618 males, of which 513 (83%) had ED, and 105 (17%) had a normal erectile function. As expected, patients with ED were older, diabetic and hypertensive, p < 0.05. Paleo diet (p 0.030) and organic food consumption (p 0.011) were associated with a lower risk of ED, while consumption of artificial sugary drinks was linked to a higher risk of ED (p 0.036). Other diets such as vegan, vegetarian, gluten-free, keto, low-fat and Mediterranean, as well as quantity of water fluid intake were not associated with ED risks. When accounting for diabetes and hypertension on multivariate analysis, none of the dietary patterns and fluid choices maintained statistical significance. Conclusions This study highlights the complex relationship between different factors that contribute to ED. While certain dietary and fluid preferences seemed promising based on initial analysis, their significance diminished when considering the presence of diabetes and hypertension. It is evident that diet plays a role in the development of ED, but further investigation through extensive and prospective studies is needed to gain a deeper understanding. Disclosure Any of the authors act as a consultant, employee or shareholder of an industry for: Sprout.

The Journal of Sexual MedicineVol. 21(Supplement_7)
Kansas City University (US), University of California, Irvine (US)
Openalex Percentile: Top 69%
Sexual function and dysfunction studies
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