15 Nutrition4Youngsters: exploring the impact of equipping future generations with essential nutritional knowledge to improve health and wellbeing

68%), consumption of leafy vegetables (61%), and iodised salt (74%).Conclusion The intervention improved nutrition-related KAP among participants, emphasising the importance of targeted interventions for nutrition literacy and healthier dietary practices.Further research is needed to assess long-term sustainability and impact in Santhal and other indigenous communities.Diet sustainability and climate change 14