Sensory evaluation and consumption preferences of high-protein natural yoghurts among students of dietetics

The high-protein yoghurts of brands 'A', 'C' and 'E' outstand in terms of taste and texture, which makes them the most popular products among consumers. Products from 'A', 'C' and 'B' brands are also widely available on the market, which favours their popularity. Taste proved to be a key factor in the decision to re-purchase. The largest number of respondents stated their willingness to purchase 'A' brand yoghurt again, while 'D' and 'F' brand products were the least popular, which may be due to differences in taste preferences and the availability of these products on the market.