A Pilot Study of a Novel Dietary Intervention Targeting Ultra‐Processed Food Intake
This pilot data suggests that behavioral interventions to reduce UPF intake will be well-received and are capable of success despite the barriers of the United States food environment. Future research should prioritize behavioral interventions targeting UPF consumption alongside policy changes.
Authors
- Charlotte J. Hagerman (ORCID: https://orcid.org/0000-0002-9386-8444)
- Meghan L. Butryn (ORCID: https://orcid.org/0000-0001-5573-5707)
- Arthur S. Hong (ORCID: https://orcid.org/0000-0001-6516-6819)
- Emma Jennings
Institutions
- Drexel University (US)
Publication Details
- Journal
- Obesity Science & Practice
- Published
- 2024-12-01
- DOI
- https://doi.org/10.1002/osp4.70029
- Citations
- 5
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 2.71