Getting (ECO)Ready: Does EU Legislation Integrate Up-to-Date Scientific Data for Food Security and Biodiversity Preservation Under Climate Change?

European policies on climate change (CC), food security (FS), and biodiversity (BD) represent the EU’s commitment to a sustainable agri-food system, highlighting the interdependence between environmental health and food security. By analyzing key drivers and indicators, the present study evaluates the effectiveness of existing measures and identifies gaps in the policy framework. A Scoping Group activity facilitated dialogue between policymakers, industry, and farmer representatives to gather feedback and strengthen the data–policy link. The results highlight progress in areas such as promoting sustainable agriculture and biodiversity, while pointing out unresolved issues like the challenges faced by smallholder farmers. The study emphasizes the need for real-time monitoring tools and tailored solutions to address the complexities of the agri-food system. It also encourages the integration of emerging technologies, such as IoT and AI, to enhance the sustainability of agricultural practices. Ultimately, the findings call for a landscape-specific approach to maximize biodiversity gains, mitigate climate impacts, and ensure food security within the broader context of the EU’s ecological and socio-economic challenges.