New York State Climate Impacts Assessment Chapter 03: Agriculture
Agriculture is a vital industry in New York State, which ranks among the top-producing states for dairy, fruits, and several other commodities. As agriculture depends on the weather and specific climatic conditions, this sector faces extraordinary challenges as New York's climate changes. This chapter explores the many impacts of a changing climate on agriculture, the ways these impacts interact with other challenges that New York farmers and farmworkers face, and opportunities for the agriculture industry to adapt and build resilience.
Authors
- Gregory M. Peck (ORCID: https://orcid.org/0000-0003-2131-8950)
- Erik Ch. Wolters (ORCID: https://orcid.org/0000-0003-4411-6892)
- J. A. Cummings (ORCID: https://orcid.org/0000-0002-3918-6418)
- J.C. Schouten (ORCID: https://orcid.org/0000-0001-5706-7087)
- Deborah Aller (ORCID: https://orcid.org/0000-0002-2006-6985)
- Allison Chatrchyan (ORCID: https://orcid.org/0000-0001-9990-1770)
- Amanda Stevens
- Ariel Ortiz‐Bobea (ORCID: https://orcid.org/0000-0003-4482-6843)
- Alejandro A. Calixto
- Benjamin Weikert
Institutions
- Cornell University (US)
- SUNY Cobleskill (US)
- New York State Department of Agriculture and Markets (US)
- Syngenta (United States) (US)
- Apple (United States) (US)
- New York State Energy Research and Development Authority (US)
Publication Details
- Journal
- Annals of the New York Academy of Sciences
- Published
- 2024-12-01
- DOI
- https://doi.org/10.1111/nyas.15192
- Citations
- 8
- Primary Topic
- Climate change impacts on agriculture
- Type
- article
- Field-Weighted Citation Impact
- 8.23