Classifying Dairy Farmers’ Knowledge, Attitudes, and Practices towards Aflatoxin Using Bootstrap Oversampling and Machine Learning

Aflatoxin is the main naturally occurring mycotoxin that harms animal and human health due to its carcinogenic nature. It is one of the main elements influencing the safety and quality of regional crops and food commodities pre- and post-harvesting. This study aims to analyze the dairy farmer’s data and predict the farmers’ knowledge, attitudes, and practices (KAP) towards aflatoxin using machine learning techniques to enhance intervention strategies. We collected 140 records through questionnaires, divided into training and testing sets with 80% and 20%, respectively. Then we conducted a random over-sampling to balance the data and bootstrap techniques to improve the model's performance. The model achieved an accuracy of 86%, 96%, and 89% for knowledge, attitude, and practice respectively. This indicates that using machine learning to classify dairy farmers' KAP levels is promising. Across all KAP aspects, farm type was identified as an important feature for predicting KAP.

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Publication Details

Published
2024-11-18
DOI
https://doi.org/10.1109/ict4da62874.2024.10777180
Citations
2
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
1.20
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article

Classifying Dairy Farmers’ Knowledge, Attitudes, and Practices towards Aflatoxin Using Bootstrap Oversampling and Machine Learning

Betelhem Zewdu Wubineh, Sosina Dires Sewunet
2 citations
Mycotoxins in Agriculture and Food
1.20
article

Classifying Dairy Farmers’ Knowledge, Attitudes, and Practices towards Aflatoxin Using Bootstrap Oversampling and Machine Learning

Betelhem Zewdu Wubineh, Sosina Dires Sewunet
article en
2 citations

Abstract

Aflatoxin is the main naturally occurring mycotoxin that harms animal and human health due to its carcinogenic nature. It is one of the main elements influencing the safety and quality of regional crops and food commodities pre- and post-harvesting. This study aims to analyze the dairy farmer’s data and predict the farmers’ knowledge, attitudes, and practices (KAP) towards aflatoxin using machine learning techniques to enhance intervention strategies. We collected 140 records through questionnaires, divided into training and testing sets with 80% and 20%, respectively. Then we conducted a random over-sampling to balance the data and bootstrap techniques to improve the model's performance. The model achieved an accuracy of 86%, 96%, and 89% for knowledge, attitude, and practice respectively. This indicates that using machine learning to classify dairy farmers' KAP levels is promising. Across all KAP aspects, farm type was identified as an important feature for predicting KAP.

Wrocław University of Science and Technology (PL), AGH University of Krakow (PL), University of Gondar (ET)
Zero hunger
Openalex Percentile: Top 15%
Mycotoxins in Agriculture and Food
1.20
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