Live Maggot for Pekin Ducks During Growing Period

This study was conducted to determine the growth performance of Pekin ducks offered live maggots at different levels. Female Pekin ducklings (n=90) were reared in separate cages with three treatments and three replications. Treatment M-0, a group of ducks without maggots, M-10 was fed 10% maggots, and M-20 was fed 20% maggots. During the starter period (0-3 weeks), ducks were assigned a commercial feed, and those aged over 3 weeks were offered feed made from local ingredients, namely expired bread, green algae, coarse rice bran, ground fresh local fish, and fresh or live maggots. The study ended at 7 weeks. The variables observed were feed consumption, body weight, weight gain, feed conversion (FCR), and production costs. The study showed that feeding with 20% maggot provided the best growth performance and feed conversion (P>0.05) during the 7-week study. Maggots can be used as a substitute for some protein sources from local fish or commercial feed at low cost.

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Publication Details

Journal
Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology
Published
2024-12-10
DOI
https://doi.org/10.29303/jitpi.v10i2.210
Primary Topic
Aquatic life and conservation
Type
article
Field-Weighted Citation Impact
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article

Live Maggot for Pekin Ducks During Growing Period

I Nyoman Sukartha Jaya, Budi Indarsih, Mohammad Hasil Tamzil, Asnawi Asnawi et al.
Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology
Aquatic life and conservation
article

Live Maggot for Pekin Ducks During Growing Period

I Nyoman Sukartha Jaya, Budi Indarsih, Mohammad Hasil Tamzil, Asnawi Asnawi, Ni Ketut Dewi Haryani, I Komang Yuda Wiradnyana
article en

Abstract

This study was conducted to determine the growth performance of Pekin ducks offered live maggots at different levels. Female Pekin ducklings (n=90) were reared in separate cages with three treatments and three replications. Treatment M-0, a group of ducks without maggots, M-10 was fed 10% maggots, and M-20 was fed 20% maggots. During the starter period (0-3 weeks), ducks were assigned a commercial feed, and those aged over 3 weeks were offered feed made from local ingredients, namely expired bread, green algae, coarse rice bran, ground fresh local fish, and fresh or live maggots. The study ended at 7 weeks. The variables observed were feed consumption, body weight, weight gain, feed conversion (FCR), and production costs. The study showed that feeding with 20% maggot provided the best growth performance and feed conversion (P>0.05) during the 7-week study. Maggots can be used as a substitute for some protein sources from local fish or commercial feed at low cost.

Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and TechnologyVol. 10(2)
University of Mataram (ID)
Openalex Percentile: Top 79%
Aquatic life and conservation
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