Authors

• Yeqiong Zhang (ORCID: https://orcid.org/0000-0003-2324-8570)
• Qiumin Luo
• Liang Peng (ORCID: https://orcid.org/0000-0001-6184-5750)
• Zhipeng Li (ORCID: https://orcid.org/0009-0006-4179-4216)
• Wenxiong Xu (ORCID: https://orcid.org/0000-0002-0671-697X)
• Xingrong Zheng (ORCID: https://orcid.org/0000-0001-7000-4953)
• Lu Wang (ORCID: https://orcid.org/0000-0003-1338-777X)
• Peipei Wang (ORCID: https://orcid.org/0000-0002-9877-2441)

Institutions

• Binzhou Medical University (CN)
• Sun Yat-sen University (CN)
• Third Affiliated Hospital of Sun Yat-sen University (CN)

Publication Details

Journal

BMJ Open

Published

2024-12-01

DOI

https://doi.org/10.1136/bmjopen-2024-088832

Citations

1

Primary Topic

Nutrition and Health in Aging

Type

article

Field-Weighted Citation Impact

0.33

Funders

• National Natural Science Foundation of China
• Sun Yat-sen University
• Natural Science Foundation of Guangdong Province
• Guangzhou Science and Technology Program key projects
• Guangzhou Municipal Science and Technology Project
• Basic and Applied Basic Research Foundation of Guangdong Province