The Downside of Relational Supply Chains - Edward Fischer, Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Make Value (Oakland, University of California Press, 2022, 296 p.)

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Publication Details

Journal
European Journal of Sociology
Published
2024-12-01
DOI
https://doi.org/10.1017/s0003975624000249
Primary Topic
Global trade, sustainability, and social impact
Type
article
Field-Weighted Citation Impact
0.00
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article

The Downside of Relational Supply Chains - Edward Fischer, Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Make Value (Oakland, University of California Press, 2022, 296 p.)

Tim Bartley
European Journal of Sociology
Global trade, sustainability, and social impact
article

The Downside of Relational Supply Chains - Edward Fischer, Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Make Value (Oakland, University of California Press, 2022, 296 p.)

Tim Bartley
article en

Abstract

No abstract available for this paper.
European Journal of SociologyVol. 65(3)
Georgetown University (US)
Zero hunger
Openalex Percentile: Top 61%
Global trade, sustainability, and social impact
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The Downside of Relational Supply Chains - Edward Fischer, Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Make Value (Oakland, University of California Press, 2022, 296 p.) — Tim Bartley · European Journal of Sociology (2024) | TGRS Research Map | TGRS