Manufacturing of Non-Traditional Foods: Problems and Prospects

This article analyzes advanced approaches and development prospects in the research area of food production based on traditional and non-traditional sources. As well, It is described the uniqueness of insect-based feed preparation compared to traditional feed sources. Besides, there is reported the information about some insects such as Hermetia illucens L, Tenebrio molitor L., Musca domestica L. uses as sources in production conditions.