Quality Assurance Using Agile Applied in Organic Herbs Conditioning

Abstract The paper’s objective is to emphasize the applicability of AGILE Methodology in quality assurance of organic herbs conditioning. This paper begins with a brief overview of the theoretical components of quality assurance and a short introduction in AGILE Methodology emphasizing how may be applied in a variety of industries, such as the food processing industry and pharmaceutical industry. The goals of interdisciplinarity are customer happiness, productivity growth, and profit maximization.