Drivers of microbial diversity in French Protected designation of Origin (PDO) cheeses

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SPIRE - Sciences Po Institutional REpository
Published
2024-10-17
Primary Topic
Organic Food and Agriculture
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article
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article

Drivers of microbial diversity in French Protected designation of Origin (PDO) cheeses

Cécile Neuvéglise, Valentin Loux, Olivier Rué, Françoise Irlinger et al.
SPIRE - Sciences Po Institutional REpository
Organic Food and Agriculture
article

Drivers of microbial diversity in French Protected designation of Origin (PDO) cheeses

Cécile Neuvéglise, Valentin Loux, Olivier Rué, Françoise Irlinger, Mahendra Mariadassou, Éric Dugat‐Bony
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Centre National de la Recherche Scientifique (FR), Institut National des Sciences Appliquées de Toulouse (FR), Université Clermont Auvergne (FR), Microbiologie de l’alimentation au service de la santé (FR), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Génomique Métabolique du Genoscope (FR), Sciences pour L’Œnologie (FR), Mathématiques et Informatique Appliquées du Génome à l'Environnement (FR), Centre national interprofessionnel de l'économie laitière, Unité Mixte de Recherche sur les Fromages
Zero hunger, Life in Land
Openalex Percentile: Top 87%
Organic Food and Agriculture
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Drivers of microbial diversity in French Protected designation of Origin (PDO) cheeses — Cécile Neuvéglise, Valentin Loux, et al. · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS