Guide to microfluidic systems and the preparation of emulsions

Abstract Microfluidic technology, as an effective method for precise manipulation of microfluid volumes, has demonstrated significant potential in the preparation of emulsions. This guideline introduces key components of a microfluidic operating system, including the design of microfluidic chips (such as T‐junction, flow‐focusing, and co‐flowing structures), fluid driving systems, control systems, and observation and detection systems, explaining how they collaborate to accurately control the droplet generation process. In terms of specific steps for emulsion preparation, the guideline details the workflow utilizing microfluidic technology to fabricate both single‐layer O/W and W/O emulsions, as well as complex multi‐layer emulsions, emphasizing critical considerations during experimentation. Through in‐depth understanding and judicious application of microfluidic technology, there is a promise to advance emulsion preparation techniques across various domains, including drug delivery, food technology, biotechnology, and materials science.

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Publication Details

Journal
Food biomacromolecules.
Published
2024-12-01
DOI
https://doi.org/10.1002/fob2.12015
Citations
2
Primary Topic
Innovative Microfluidic and Catalytic Techniques Innovation
Type
article
Field-Weighted Citation Impact
0.37

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article

Guide to microfluidic systems and the preparation of emulsions

Youbin Zheng, Aimin Shi, Qiang Wang, Xinyu Zhang et al.
2 citations
Food biomacromolecules.
Innovative Microfluidic and Catalytic Techniques Innovation
0.37
article

Guide to microfluidic systems and the preparation of emulsions

Youbin Zheng, Aimin Shi, Qiang Wang, Xinyu Zhang, Zhe Liu, Xiaojie Ma
article en
2 citations

Abstract

Abstract Microfluidic technology, as an effective method for precise manipulation of microfluid volumes, has demonstrated significant potential in the preparation of emulsions. This guideline introduces key components of a microfluidic operating system, including the design of microfluidic chips (such as T‐junction, flow‐focusing, and co‐flowing structures), fluid driving systems, control systems, and observation and detection systems, explaining how they collaborate to accurately control the droplet generation process. In terms of specific steps for emulsion preparation, the guideline details the workflow utilizing microfluidic technology to fabricate both single‐layer O/W and W/O emulsions, as well as complex multi‐layer emulsions, emphasizing critical considerations during experimentation. Through in‐depth understanding and judicious application of microfluidic technology, there is a promise to advance emulsion preparation techniques across various domains, including drug delivery, food technology, biotechnology, and materials science.

Food biomacromolecules.Vol. 1(2)
Institute of Food Science and Technology (CN), Chinese Academy of Agricultural Sciences (CN)
Chinese Academy of Agricultural Sciences, National Key Research and Development Program of China
Openalex Percentile: Top 42%
Innovative Microfluidic and Catalytic Techniques Innovation
0.37
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