Pengembangan Usaha Melalui Inovasi Produk dan Pemasaran Media Sosial pada Usaha Mikro Kue Tradisional “ Puji Lestari “ di Menur Pumpungan Surabaya

Since the implementation of the ASEAN Economic Community (AEC) at the end of 2015, it should encourage all economic actors, including SMEs and Micro Enterprises, to improve themselves in order to improve the quality of production of both goods and services. If this is not done, then Indonesia will be an "soft" market for other ASEAN countries because Indonesia has the largest population (population size) in ASEAN, namely no less than 270 million people. SMEs and Micro Enterprises, which are the embodiment of people's economic democracy, will be very hard hit if the heavy flow of goods and services from various ASEAN countries invades the Indonesian market. Realizing this, strengthening (empowering) SMEs and Micro Enterprises is a necessity and necessity to be able to find a national identity that has comparative advantage and competitive advantage. This activity begins with identifying existing problems and then finding a method for solving them. The method used is by providing training and mentoring. The results that have been achieved are the ability of the Traditional Cake business to optimize its sales by using local raw materials. In this way, the Traditional Cake Micro Business "Puji Letari" can improve its capabilities in the field of production and business management. These outcomes are an indication of increased business empowerment.

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Publication Details

Journal
Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia
Published
2024-12-06
DOI
https://doi.org/10.55606/jppmi.v3i4.1622
Primary Topic
SMEs Development and Digital Marketing
Type
article
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article

Pengembangan Usaha Melalui Inovasi Produk dan Pemasaran Media Sosial pada Usaha Mikro Kue Tradisional “ Puji Lestari “ di Menur Pumpungan Surabaya

Mataji Mataji, Sigit Santoso
Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia
SMEs Development and Digital Marketing
article

Pengembangan Usaha Melalui Inovasi Produk dan Pemasaran Media Sosial pada Usaha Mikro Kue Tradisional “ Puji Lestari “ di Menur Pumpungan Surabaya

Mataji Mataji, Sigit Santoso
article en

Abstract

Since the implementation of the ASEAN Economic Community (AEC) at the end of 2015, it should encourage all economic actors, including SMEs and Micro Enterprises, to improve themselves in order to improve the quality of production of both goods and services. If this is not done, then Indonesia will be an "soft" market for other ASEAN countries because Indonesia has the largest population (population size) in ASEAN, namely no less than 270 million people. SMEs and Micro Enterprises, which are the embodiment of people's economic democracy, will be very hard hit if the heavy flow of goods and services from various ASEAN countries invades the Indonesian market. Realizing this, strengthening (empowering) SMEs and Micro Enterprises is a necessity and necessity to be able to find a national identity that has comparative advantage and competitive advantage. This activity begins with identifying existing problems and then finding a method for solving them. The method used is by providing training and mentoring. The results that have been achieved are the ability of the Traditional Cake business to optimize its sales by using local raw materials. In this way, the Traditional Cake Micro Business "Puji Letari" can improve its capabilities in the field of production and business management. These outcomes are an indication of increased business empowerment.

Jurnal Pelayanan dan Pengabdian Masyarakat IndonesiaVol. 3(4)
Universitas 17 Agustus 1945 Surabaya (ID)
Openalex Percentile: Top 58%
SMEs Development and Digital Marketing
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