Mushroom Cultivation and Rural Development in Sivaganga District of Tamil Nadu

Mushrooms have been consumed for centuries and are recognized for their nutritional and economic potential. Their low-cost inputs, high yields, and ability to grow on agricultural waste make them an attractive agricultural venture, especially for rural communities. In Tamil Nadu, mushroom farming has seen growth due to favorable climatic conditions and increasing demand for nutritious food. The current study focuses on farm women in the Sivaganga district, particularly mushroom farmers from four self-help groups (SHGs). Using both primary and secondary data collection methods, the study evaluates these women’s role performance, awareness levels, and training needs in mushroom farming. Primary data was gathered through structured interviews, focus group discussions, and observations, while secondary sources included government reports and SHG records. The study assessed key activities such as spawn procurement, production processes, and post-harvest management, as well as the women’s access to resources and credit. Findings from the study led to the development of a multi-stakeholder, gender-sensitive entrepreneurship model for mushroom farming. This study is aims to enhance the skills and income of farm women, empowering them to become successful agripreneurs. The combined use of primary and secondary sources ensured a comprehensive analysis of the socio-economic dynamics in mushroom farming.