Association of dietary patterns with chronic respiratory health among U.S. adults
Low-quality diets, lacking in high-quality protein, minerals, and fruits and vegetables rich in dietary fiber, are associated with a higher risk of chronic respiratory disease, regardless of the dietary index used to measure diet quality.
Authors
- Xiaorong Dai (ORCID: https://orcid.org/0000-0002-6053-3517)
- Yuanmei Shi
- Xin Yin (ORCID: https://orcid.org/0000-0002-2808-7908)
- Xiaoli Tang (ORCID: https://orcid.org/0000-0003-1178-4245)
- Jiaqi Nie (ORCID: https://orcid.org/0000-0003-3088-1083)
- Jiaqi Li (ORCID: https://orcid.org/0000-0002-8308-9850)
- Mingjie Zhang (ORCID: https://orcid.org/0000-0001-9404-0190)
- Hui Li (ORCID: https://orcid.org/0000-0002-1259-5262)
- Hong Zhang (ORCID: https://orcid.org/0000-0002-0901-886X)
- Meng Zhang (ORCID: https://orcid.org/0000-0002-1004-5662)
- Xu-Nan Guo (ORCID: https://orcid.org/0000-0001-8201-7196)
- Shona Fang (ORCID: https://orcid.org/0009-0008-7019-5647)
Institutions
- Wuhan University (CN)
- Taixing People's Hospital (CN)
- Stomatology Hospital (CN)
Publication Details
- Journal
- Frontiers in Immunology
- Published
- 2024-12-06
- DOI
- https://doi.org/10.3389/fimmu.2024.1457860
- Citations
- 9
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 4.89