Towards the integrated supply chain practices through industry 4.0: A bibliometric and systematic review

Abstract Modern agri‐food supply chains are gradually becoming complex due to perishability, seasonality, frequent disruption, fluctuating consumer requirements and environmental concerns. Implementing multiple practices may help to address this complexity and develop a robust agri‐food supply chain that enables a competitive edge for the organisation. This paper discusses the possibility of integrating various supply chain practices through Industry 4.0 in the agri‐food supply chain. In addition, getting insights from bibliometric and systematic reviews. The study tried to search for various possible keywords to import the data on multiple research platforms such as Web of Science, Science Direct and Scopus. All the collected data were merged into a single file, removing duplicates and verifying the papers based on the abstract and title for relevancy. Finally, the study concluded the systematic review of 97 research articles. By analyzing the content of all the articles and reviewing articles through a bibliometric package of ‘R’. The paper's finding suggests that integrating all these practices mentioned in the article gives a collaborative output of a sustainable, efficient, flexible and resilient supply chain that leverages Industry 4.0 technology to market dynamics while maximizing sustainable impact. The researcher and practitioner advised a wise implementation of all the supply chain practices mentioned in this article and suggested understanding their benefit to the organisation. This study also presented a future research direction focusing on the practical application of Industry 4.0 and collaborative supply chain practices.

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Publication Details

Journal
Business Strategy & Development
Published
2024-12-01
DOI
https://doi.org/10.1002/bsd2.70037
Citations
5
Primary Topic
Food Waste Reduction and Sustainability
Type
article
Field-Weighted Citation Impact
1.74
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article

Towards the integrated supply chain practices through industry 4.0: A bibliometric and systematic review

Prasanth Kumar, Rakesh D. Raut, Sudishna Ghoshal, Pramod Sanjay Mahajan
5 citations
Business Strategy & Development
Food Waste Reduction and Sustainability
1.74
article

Towards the integrated supply chain practices through industry 4.0: A bibliometric and systematic review

Prasanth Kumar, Rakesh D. Raut, Sudishna Ghoshal, Pramod Sanjay Mahajan
article en
5 citations

Abstract

Abstract Modern agri‐food supply chains are gradually becoming complex due to perishability, seasonality, frequent disruption, fluctuating consumer requirements and environmental concerns. Implementing multiple practices may help to address this complexity and develop a robust agri‐food supply chain that enables a competitive edge for the organisation. This paper discusses the possibility of integrating various supply chain practices through Industry 4.0 in the agri‐food supply chain. In addition, getting insights from bibliometric and systematic reviews. The study tried to search for various possible keywords to import the data on multiple research platforms such as Web of Science, Science Direct and Scopus. All the collected data were merged into a single file, removing duplicates and verifying the papers based on the abstract and title for relevancy. Finally, the study concluded the systematic review of 97 research articles. By analyzing the content of all the articles and reviewing articles through a bibliometric package of ‘R’. The paper's finding suggests that integrating all these practices mentioned in the article gives a collaborative output of a sustainable, efficient, flexible and resilient supply chain that leverages Industry 4.0 technology to market dynamics while maximizing sustainable impact. The researcher and practitioner advised a wise implementation of all the supply chain practices mentioned in this article and suggested understanding their benefit to the organisation. This study also presented a future research direction focusing on the practical application of Industry 4.0 and collaborative supply chain practices.

Business Strategy & DevelopmentVol. 7(4)
Indian Institute of Management Ahmedabad (IN), Manipal Academy of Higher Education (IN), T A Pai Management Institute (IN), University of Hyderabad (IN)
Responsible consumption and production
Openalex Percentile: Top 16%
Food Waste Reduction and Sustainability
1.74
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