Synergistic Effects of Unmodified Tea Leaves and Tea Biochar Application on Remediation of Cr-Contaminated Soil

Hexavalent chromium (Cr(VI)) contamination in soil presents significant risks due to its high toxicity to both the environment and human health. Renewable, low-cost natural materials offer promising solutions for Cr(VI) reduction and soil remediation. However, the effects of unmodified tea leaves and tea-derived biochar on chromium-contaminated soils remain inadequately understood. In this study, tea tree pruning waste was converted into biochar at various temperatures, and the impacts of both unmodified tea leaves and tea biochar on soil Cr(VI) content, chromium fractionation, and soil biochemical properties were assessed using a soil incubation experiment. The results showed that the combined treatment of tea and tea biochar produced at 500 °C reduced Cr(VI) content by up to 49.30% compared to the control. Chromium fractionation analysis revealed a significant increase in the residual chromium fraction, accounting for 32.97% of total chromium, substantially reducing its bioavailability and mobility. Soil properties were markedly improved, with notable increases in pH (14.89%), cation exchange capacity (CEC; up to 100.24%), and organic matter content (up to 167.12%) under the combined treatments. Correlation analysis confirmed that Cr(VI) content reductions were positively correlated with increases in pH, nutrient retention, and enzyme activities, highlighting their role in chromium stabilization. This study underscores the synergistic potential of unmodified tea leaves and tea biochar as an innovative, eco-friendly strategy for Cr(VI) remediation, enhancing both soil quality and heavy metal stabilization.